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Chef Daniel grew up in Santa Fe and spent a lot of hours in the kitchen with family learning how New Mexican food is actually made. He started the truck in 2016 to bring that street food to Colorado, sticking to simple recipes and good ingredients. Same food he grew up on, just served out of a truck.
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Chef Daniel grew up in Santa Fe and spent a lot of hours in the kitchen with family learning how New Mexican food is actually made. He started the truck in 2016 to bring that street food to Colorado, sticking to simple recipes and good ingredients. Same food he grew up on, just served out of a truck.
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