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Taste Bud Bullies is run by Jarmal Smith, known as Chef Redd, who grew up on Chicago's South Side cooking alongside his grandmother before going to Le Cordon Bleu. His father's side is Louisiana, which is where the seafood and Cajun leaning comes from, so the truck lands somewhere between Midwest and the Gulf. His line about the work is simple: there is always more to learn.
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Taste Bud Bullies is run by Jarmal Smith, known as Chef Redd, who grew up on Chicago's South Side cooking alongside his grandmother before going to Le Cordon Bleu. His father's side is Louisiana, which is where the seafood and Cajun leaning comes from, so the truck lands somewhere between Midwest and the Gulf. His line about the work is simple: there is always more to learn.
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