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They bill themselves as Denver's first Indian fusion truck, running lighter, more modern takes on Indian cooking with Mexican, Mediterranean and European influences mixed in. The menu is the work of chef Charles Mani and leans on the smoky grilled side of Indian street food: naan tacos, tikka bowls and kebab platters. Alongside the truck they do corporate lunches, weddings and private parties.
Hours not posted yet.
They bill themselves as Denver's first Indian fusion truck, running lighter, more modern takes on Indian cooking with Mexican, Mediterranean and European influences mixed in. The menu is the work of chef Charles Mani and leans on the smoky grilled side of Indian street food: naan tacos, tikka bowls and kebab platters. Alongside the truck they do corporate lunches, weddings and private parties.
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