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12-hour smoked brisket, fall-off-the-bone ribs, and three housemade BBQ sauces. Low, slow, and worth every minute of the wait.
Hours not posted yet.
12-hour smoked brisket, fall-off-the-bone ribs, and three housemade BBQ sauces. Low, slow, and worth every minute of the wait.
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12-hour brisket falling apart and smoky all the way through. The mac and cheese is rich and creamy. This is the BBQ truck I've been waiting for.
Great ribs and generous portions. The housemade sauces are all different and worth trying. One of Denver's best BBQ spots, truck or otherwise.
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