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Their recipes come out of years of Tabascan home cooking passed down in the family, and they bring that to Denver from the region of Tabasco in southeastern Mexico. It is a family run truck that has been going for over five years. Quesabirria is the item people come back for.
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Their recipes come out of years of Tabascan home cooking passed down in the family, and they bring that to Denver from the region of Tabasco in southeastern Mexico. It is a family run truck that has been going for over five years. Quesabirria is the item people come back for.
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