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Rosalba Anaya is from Tulancingo in Hidalgo, and she cooks the antojitos she learned from her mother, including the guajolote, a sandwich you basically cannot find outside that town. She is after the old dishes, using pre-Hispanic ingredients and herbs to bring the real flavors back out. Everything gets made from scratch daily.
Hours not posted yet.
Rosalba Anaya is from Tulancingo in Hidalgo, and she cooks the antojitos she learned from her mother, including the guajolote, a sandwich you basically cannot find outside that town. She is after the old dishes, using pre-Hispanic ingredients and herbs to bring the real flavors back out. Everything gets made from scratch daily.
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