Currently closed. Save it to revisit when they are back.
Greek-born chef Niko Diamantopoulos fell for doner kebab as a teenager visiting Berlin and started Berliner Haus at the Denver Christkindl Market. Demand turned it into a year-round truck and a stall at Avanti in LoHi, with pide bread from a German baker.
Hours not posted yet.
Greek-born chef Niko Diamantopoulos fell for doner kebab as a teenager visiting Berlin and started Berliner Haus at the Denver Christkindl Market. Demand turned it into a year-round truck and a stall at Avanti in LoHi, with pide bread from a German baker.
Own this truck?
This page was built from public info so customers can find you. Claim it free and it becomes yours: menu, photos, going live, everything.
Claim this truckTruckTracker is a directory service. Listing accuracy, hours, and food safety are the responsibility of each vendor. Always confirm details directly with the truck before visiting.